Brian Fouracre


Resume  PDF copy

Objective
To obtain a career where I can use my skills and knowledge in leadership, administration, organization, tasking, and people skills.

Experience:
Legal Seafoods7/08 -Present
Key Associate
Head of Training Department
*Head Server

Soliant Health – Tucker, Georgia 2/07-7/08
Account Executive
Buddakan – Atlantic City 9/06-2/07
* Server
Mia- Caesars – Atlantic City 6/06-9/06
* Server
Savaradio – Linwood 11/05-6/06
* Server
Cucina Rustica Ristorante at the Sheraton - Atlantic City 4/05-10/05
Floor Manager & Banquet Sales
* Server and Bartender

102.7 Jersey Shore Entertainment - Somers Point 8/04-3/05
Salesman
A&J Advertising - Pleasantville 11/03-7/04
Phase 2 Salesman
*Sales of test market and liquidated products
*Ran motivational Impact Meetings
*Managed Team & Inventory
*Handled consignments

Planet Hollywood - Atlantic City 8/02-11/03
Server and Trainer - trained new employees on selling & up-selling
Showbarn Productions, Inc. – Smithville 6/00-8/02
Director of Operations
*Managed banquet, bar, and floor operations
*Worked with Events Coordinator in promotion & sales development
Rifici’s Restaurant - Absecon 9/98-5/00
General Manager
*Negotiated promotions and banquet sales
*Booked banquets, reservations, & entertainment
Seaview Marriot Resort - Galloway Township 4/96-8/98
Restaurant Supervisor
*Supervised main dining room, room service, grill room, &
lobby lounge
Lead Supervisor Convention Services
*Worked with clients on room design
Education:
Atlantic Community College - Business Administration(36credits) 9/95
Marriott- Supervisor & Management Development Classes 11/97
Supervisor Food & Beverage Skills Training, Wine Sales & Service 2/97